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Tuesday, May 13, 2008

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shared items add $1.50 additional charge per item . taxes and gratuities are not included 15% gratuities are suggested on parties of eight or more


Breakfast | Lunch | Dinner | In-Suite Dining
Snacks From The Bar | Cuisine From The Bar

appetizers

smoked salmon
apple cider smoked
lime, capers, red onions
cucumber slaw
herbed créme fraiche
$17

crab
king crab cake
citrus aioli
spinach
mango & avocado salsa
$16

petite pasta
grilled shrimp & calamari
vine ripened tomato purée
angel hair pasta
basil & chili
$18

greens
pine nuts
baby tomatoes, cucumber
pickled carrot
sherry - plum wine vinaigrette
$12

spinach
belgium endive, mushroom
red onions, orange
toasted almonds
fig balsamic vinaigrette
$13

cyrano
heart of romaine
radicchio, padano cheese
sour dough croutons
garlic anchovy dressing
$13

tomato
charred ripe tomatoes
buffalo mozzarella
cold pressed basil olive oil
12 yrs aged balsamic
$16

portico soup
with butternut squash,
potatoes & tomato
smoked bacon, truffle oil
$10

soup of the day
(fresh daily) $10

 

entrees

panino
ginger garlic chicken
smoked back bacon
tomato & sprouts, garlic aioli
toasted multigrain bread
with frites or salad
$17

c.s.h.t.
serrano ham, provolone cheese
charred ripe tomato
spinach leafs, basil oil
herb focaccia bread
with frites or salad
$17

omelet
french brie, fresh herb
wild mushroom
with frites or salad
$17

smoked chicken
ripe mango & avocado
sweet tomato, lemon & chili
coriander, lime juice
baby greens
$22

tuscan
marinated chicken
wild mushroom, pesto
tomato, fresh herb
penne pasta
$24

cantonese
shrimp, scallop & calamari
wok vegetables, bean sprouts
mushroom, scallions, soya glaçe
chow mein noodles, sesame seed
$26

risotto
garlic tiger shrimp
leek, spinach & parsley
bell pepper, lobster butter
$26

salmon
grilled with ponzu glaçe
sugar snap pea, daikon turnip
jasmine rice, ginger miso butter
$28

halibut
seared, garlic black bean sauce
green beans, carrot
roasted potatoes
baby bok choy
$29

chicken
sautéed chicken breast
mushroom, grilled tomato
sugar pea, yukon potatoes
tarragon chicken jus
$28

prime rib
smoked paprika rub
grilled vegetables, crispy leek
yukon gold potato
beef sauce
$30

applicable taxes and gratuities
not included.

Any menu substitution or upgrade of a side order is $1 charge per item

or call (416) 601-3774


Employment
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Reservations 800-463-1990 • 15 Richmond Street East Toronto, ON M5C 1N2 • tel 416-368-1990 • fax 416-601-3751 asktoronto@cambridgesuiteshotel.com



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