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suite service menu
soup of the day (fresh daily) - $10
butternut squash soup with tomato, potato, smoked bacon and truffle oil - $10
baby mixed greens salad with pine nuts, baby tomato, cucumber, pickled carrot, sherry - plum wine vinaigrette - $12
romaine salad with radicchio, sour dough crouton, parmesan cheese, garlic anchovy dressing - $13
apple cider smoked salmon with capers, red onions, cucumber slaw, herb créme fraiche - $17
tomato & buffalo mozzarella cheese, basil oil and aged balsamic - $17
tuna salad sandwich on multigrain bread with tomato, served with mixed baby greens - $17
club sandwich with chicken, bacon, tomato and lettuce with frites - $17
100% all beef burger served on a Kaiser with frites - $16
with choices of cheddar or swiss - $17
traditional caesar salad topped with grilled chicken breast - $21
penne pasta with marinated chicken, mushroom, pesto, tomato and fresh herb - $21
grilled salmon filet with lemon butter sauce served with seasonal vegetables & daily potato - $30
sautéed breast of chicken with mushroom sauce served with seasonal vegetables & daily potato - $28
grilled angus striploin 12oz with red wine jus served with seasonal vegetables & daily potato - $42
dessert
dark & white chocolate mousse torte with raspberry purée - $11
mango cheese cake, mango sauce and chocolate syrup - $11
fresh fruit plate with fruit bread - $11
ice cream & ices - $8
wine
Sauvignon Blanc, Les Jamelles - $10
Chardonnay, Black Oak - $10
Riesling, Cave Springs - $10
Merlot, Affinite - $9.50
Shiraz, Logan Weemala - $12
Cabernet Sauvignon, La Palma - $10
Any menu substituion or upgrade of a side requires a $1 charge per item.
Applicable taxes, gratuities (15%) and a suite service charge of $2 will be added. Call extension 3024 to place your order.
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