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Tuesday, May 13, 2008

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shared items add $1.50 additional charge per item . taxes and gratuities are not included 15% gratuities are suggested on parties of eight or more


Breakfast | Lunch | Dinner | In-Suite Dining
Snacks From The Bar | Cuisine From The Bar

starters

greens
pine nuts
baby tomatoes, cucumber
pickled carrot
sherry-black plum vinaigrette
$12

spinach
belgium endive, mushroom
red onions, orange
toasted almonds
fig balsamic vinaigrette
$13

cyrano
heart of romaine
radicchio, padano cheese
sour dough crouton
garlic anchovy
$13

tomato
buffalo mozzarella
charred ripe tomatoes
cold pressed basil olive oil
12 yrs aged balsamic
$16

smoked salmon
apple cider smoked
lime, capers, red onions
cucumber slaw
herbed créme fraiche
$17

crab
king crab cake
citrus aioli
spinach
mango & avocado salsa
$16

ravioli
butter squash filled
roasted vegetables
shaved parmesan, riesling cream
toasted hazelnut
$15

petite pasta
grilled shrimp & calamari
vine ripened tomato purée
angel hair pasta
basil & chili
$18

portico soup
with butternut squash,
potatoes & tomato,
smoked bacon, truffle oil

$10

soup of the day
(fresh daily)
$10

 

entrees

pasta
marinated chicken
wild mushroom, pesto
tomato, fresh herb
penne pasta
$25

cantonese
shrimp, scallop & calamari
wok vegetables, bean sprouts
mushroom, scallions, soya glaçe
chow mein noodles, sesame seed
$27

risotto
garlic tiger shrimp
leek, spinach & parsley
bell pepper, lobster butter
$27

salmon
truffle honey roasted
jasmine rice, five spice carrots
sugar snap pea, daikon turnip
ginger miso beurre blanc
$30

halibut
seared, garlic black bean sauce
green beans, honey carrots
baby bok choy
roasted potatoes
$31

chicken
sautéed chicken breast
ripe tomato, black olives
caramelized onions, chicken jus
parmesan potato gallet
$28

steak
grilled black angus striploin
herbed potatoes
grilled vegetables
fortified veal jus
$42

veal & scallop
roasted scallops, veal tenderloin
tomato chives sauce
morel mushroom, veal jus
yukon gold potato, green beans
white truffle oil
$43

lamb
ontario lamb rack
honey pecan crust
dijon mustard sauce
herb potatoes, sweet carrots
asparagus
$44

applicable taxes and gratuities
not included.

or call (416) 601-3774


Employment
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Reservations 800-463-1990 • 15 Richmond Street East Toronto, ON M5C 1N2 • tel 416-368-1990 • fax 416-601-3751 asktoronto@cambridgesuiteshotel.com



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