festive holiday lunch

served from 11:30 am to 2pm. $49 per person plus applicable taxes and 17% service charge.
minimum 10 persons up to 80.

appetizers


choice of
  • Roasted butternut squash soup, charred red pepper, maple chive cream
  • Baby Spinach and seedling salad, clementine segments, sundried cranberries
  • Nova Scotia smoked salmon, apple and celery root salad, grainy mustard dressing

entrées


choice of
  • Oven roasted Ontario tom turkey, buttermilk mash, savoury stuffing, winter vegetables, traditional gravy, orange cranberry chuntey
  • Pan roasted Lake Eerie wild whitefish, roasted fingerling potato, charred asparagus, baby beets and cranberry beurre blanc
  • Grilled top sirloin, wild mushroom risotto, braised cippolini onions, honey truffle carrots, sprigadello and pinot noir pan reduction
  • Jumbo mushroom tortelloni, braised tomato sauce, asiago cheese and fresh basil oil

dessert


choice of
  • Warm apple cranberry cobbler, fig and port ice cream
  • Dark chocolate yule log, crème anglaise, vanilla spiked cream
  • Fresh fruit and berry martini
  • Tea / Coffee

festive holiday dinner

served from 5 pm to 8 pm. $57 per person plus applicable taxes and 17% service charge.
minimum 10 persons up to 80.

appetizers


choice of
  • Leek and potato soup, thyme infused cream
  • Winter salad leaves, drunken poached pears, crumbled goats cheese, cranberry fig vinaigrette
  • Peppered brome lake duck breast, charred asparagus, grilled portobello mushroom, sweet corn relish, and chive oil

entrées


choice of
  • Oven roasted ontario tom turkey, buttermilk mash, Savory stuffing, cider braised winter vegetables, traditional gravy, orange cranberry chutney
  • Pan seared atlantic salmon, scallion potato cake, fine green beans, charred tomato, chive citrus cream sauce
  • Duo of beef tenderloin, giant garlic shrimp, parsnip mash, butter poached baby vegetables, truffle veal jus
  • Toasted Israeli couscous, braised yellow vine tomato, sautéed spinach, roasted red pepper

dessert


choice of
  • Chocolate pot de crème, fresh mint and berries
  • Dark chocolate yule log, crème anglaise, vanilla spiked cream
  • Warm vanilla soaked berries, white chocolate ice cream
  • Tea / Coffee

* Applicable taxes and 17% Service Charge not included *

For more information please contact Maureen Kang, our Catering Sales Manager by phone at (416) 601-3768 or 1-800-463-1990 or by email at mkang@cambridgesuiteshotel.com.